There's an article that discusses my work in Le Point magazine this week, but I have no idea what it says on account of my not speaking much French. I suspect that this is about my deer classes, though I'm not quite certain. If anyone can clue me in then I would appreciate it.In the photos up top (not the photo shown here with this blog entry) they've got Mark Zuckerberg on the right holding a lobster and then I'm pretty sure that those are my hands and one of my cheaper knives trimming a venison backstrap on the left.
Any minute now I swear that I'll get back to writing about nutria and carp and my conversations with chef Philippe Parola, which is what I was supposed to be doing all this month until the goose situation re-asserted its self.
[Photo composite copyright 2011 by Jackson Landers. All rights reserved]
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