Somehow, I'm pretty sure that I ended up promising on the air to take some geese up to Toronto this fall to prove to some skeptics that they are truly worth eating. If they'll have me, I'm prepared to make good on that.
[Photo used courtesy of Melissa McEwen. That's me on the right and Leighton Edmondson on the left. Leighton is the chef I worked with for the Slow Food goose event in Brooklyn last fall.]
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