Only two more classes, possibly one in December, and then that is the end when the deer farm that supplies us closes. This is still, as far as I know, the only deer hunting class in the world that supplies a freshly killed deer for students to learn hands-on how to gut, skin, quarter and butcher. When this is over I don't know how long it will be until I can find a way to make a similar program happen somewhere else.
[Photo copyright 2011 by Jackson Landers. All rights reserved.]
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